Classic Jambalaya with Chicken and Smoked Sausage

Jambalaya is a quintessential Southern dish with strong Creole and Cajun influences, originating from Louisiana. This delicious one-pot meal traditionally features a hearty combination of meats, rice, and vegetables, offering a burst of flavors with every bite. The recipe includes tender chicken pieces, smoky sausage, and a medley of spices, creating a comforting and flavorful dish that's perfect for any gathering.

**Ingredients:**- **2 tablespoons** vegetable oil- **1 pound** boneless, skinless chicken breasts, cut into bite-sized pieces- **1 pound** smoked sausage, sliced- **1 large** onion, chopped- **1 large** bell pepper, chopped- **3 stalks** celery, chopped- **4 cloves** garlic, minced- **1 (14.5-ounce) can** diced tomatoes, with juice- **1 cup** long-grain white rice- **2 1/2 cups** chicken broth- **1 teaspoon** dried thyme- **2 teaspoons** paprika- **1 teaspoon** cayenne pepper (optional, for heat)- **2** bay leaves- **Salt and pepper**, to taste- **3** green onions, sliced (for garnish)- **Chopped parsley**, for garnish

**Instructions:**

1. **Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until lightly browned all over. Remove the chicken and set aside.**2. **In the same pot, add the smoked sausage and cook until browned. Remove the sausage and set aside with the chicken.**3. **Add the onions, bell pepper, celery, and garlic to the pot, cooking and stirring until the vegetables are softened, about 5-7 minutes.**4. **Return the chicken and sausage to the pot. Stir in the diced tomatoes (with their juice), rice, chicken broth, thyme, paprika, cayenne pepper (if using), bay leaves, salt, and pepper. Bring to a boil.**5. **Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.**6. **Taste and adjust seasoning, if needed. Remove the bay leaves before serving.**7. **Garnish with sliced green onions and chopped parsley before serving.**

This Classic Jambalaya with Chicken and Smoked Sausage is a comforting and flavorful dish that brings a taste of Louisiana to your table. Enjoy this hearty meal with loved ones!