If you're craving a savory, cheesy delight that's both quick and easy to make, this pepperoni pizza is the perfect choice. Originating from Italy and beloved worldwide, this dish combines a crispy crust with tangy tomato sauce, melted mozzarella cheese, and mouthwatering pepperoni slices.
### Ingredients:- 1 pizza dough (store-bought or homemade)- 1 cup tomato sauce- 2 cups shredded mozzarella cheese- 1 cup sliced pepperoni- 1 tablespoon olive oil- 1 teaspoon dried oregano- 1 teaspoon garlic powder- Fresh basil leaves (optional)
### Instructions:
1. **Preheat your oven** to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. **Prepare the dough**: If using store-bought dough, follow the instructions on the package. If using homemade dough, roll it out on a floured surface to your desired thickness and shape – typically, a 12-inch round pizza.
3. **Transfer the dough**: Place the rolled-out dough on a parchment-lined baking sheet or a preheated pizza stone.
4. **Brush the dough** with olive oil to help create a crispy crust.
5. **Spread the tomato sauce** evenly over the dough, leaving a small border around the edges for the crust.
6. **Sprinkle garlic powder** and dried oregano over the sauce for added flavor.
7. **Add mozzarella cheese**, spreading it evenly over the tomato sauce.
8. **Distribute the pepperoni slices** on top of the cheese, covering the surface generously.
9. **Bake the pizza**: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
10. **Remove from the oven** and let it cool slightly before slicing.
11. **Garnish** with fresh basil leaves if desired.
12. **Serve immediately** and enjoy your homemade pepperoni pizza!
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