Classic Italian Minestrone Soup - A Hearty and Nutritious Vegetable Soup

Minestrone soup is a classic Italian dish that embodies the essence of wholesome, comfort food. This hearty soup is made with a variety of vegetables, beans, and pasta, simmered in a savory broth. It's versatile, allowing for substitutions based on seasonal produce or personal preferences, making it a beloved favorite in many households.

Ingredients:- 2 tablespoons olive oil- 1 large onion, diced- 2 cloves garlic, minced- 2 carrots, diced- 2 celery stalks, diced- 1 zucchini, diced- 1 cup green beans, trimmed and cut into 1-inch pieces- 1 can (14.5 oz) diced tomatoes- 4 cups vegetable broth- 1 can (15 oz) cannellini beans, drained and rinsed- 1 teaspoon dried oregano- 1 teaspoon dried basil- Salt and pepper, to taste- 1 cup small pasta (such as ditalini or elbow macaroni)- 2 cups baby spinach, packed- Grated Parmesan cheese, for serving

Instructions:1. **Heat the olive oil** in a large pot over medium heat. **Add the onion** and garlic, cooking until they become fragrant and translucent, about 5 minutes.2. **Add the carrots and celery**, cooking for another 5 minutes until they begin to soften.3. **Stir in the zucchini** and green beans, cooking for an additional 5 minutes.4. **Pour in the diced tomatoes** with their juice, vegetable broth, and cannellini beans. Stir to combine.5. **Add the oregano**, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, allowing the vegetables to become tender.6. Meanwhile, in a separate pot, **cook the pasta** according to package instructions until al dente. Drain and set aside.7. **Stir the baby spinach** into the soup, allowing it to wilt.8. **Add the cooked pasta** to the soup just before serving to prevent it from becoming mushy.9. **Serve hot**, garnished with grated Parmesan cheese if desired.

Enjoy a bowl of this nutritious and comforting minestrone soup, perfect for any time of the year!