Bouillabaisse is a traditional French seafood stew that originated in the port city of Marseille. Itβs a vibrant, aromatic, and luxurious dish made from a variety of fish, shellfish, and vegetables, simmered together with fragrant herbs and spices. This dish is usually served with a side of rouille, a garlic-saffron mayonnaise, and fresh crusty bread, making it a hearty and comforting meal.
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Enjoy this hearty and flavorful Classic French Seafood Stew, perfect for a special gathering or a comforting meal on a chilly evening!
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