Classic Chicken Tikka Masala: A Flavorful Dance of Tender Chicken in Spiced Tomato Cream Sauce

Chicken Tikka Masala is a popular Indian dish that features marinated and grilled chicken chunks, enveloped in a creamy, spiced tomato sauce. Its harmonious blend of spices and rich flavors have made it a favorite around the globe. The dish is typically served with naan or rice.

Ingredients:

• For the Chicken Marinade:
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• Salt to taste
• Juice of half a lemon
• For the Sauce:
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger-garlic paste
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Marinate the Chicken: In a large bowl, combine yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, salt, and lemon juice. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Cook the Chicken: Preheat the grill or oven to medium-high heat. Thread marinated chicken pieces onto skewers or place directly on the grill. Cook for about 5-7 minutes on each side, until the chicken is cooked through and slightly charred. Remove from the grill and set aside.
3. Prepare the Sauce: Heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook until soft and golden, about 5-7 minutes. Add minced garlic and ginger-garlic paste, and sauté for another 2 minutes.
4. Add Spices: Stir in turmeric, cumin, coriander, chili powder, and garam masala. Cook for about 1 minute, allowing the spices to bloom.
5. Add Tomatoes: Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for about 10-15 minutes, until the sauce thickens and deepens in color.
6. Finish the Sauce: Reduce heat to low and stir in the heavy cream. Simmer for another 5 minutes. Season with salt and pepper to taste.
7. Combine and Serve: Add the grilled chicken pieces to the sauce and stir to coat evenly. Simmer for an additional 5 minutes to allow flavors to meld. Garnish with fresh cilantro. Serve hot with naan or rice.

Enjoy your delicious and aromatic Chicken Tikka Masala, a dish that brings the essence of Indian culinary artistry to your table!