Classic Chicken Cacciatore

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Chicken Cacciatore is a traditional Italian dish known for its rich, savory flavors. This rustic recipe features tender chicken simmered in a delightful tomato sauce with bell peppers, onions, and mushrooms. It's a hearty and comforting meal that's perfect for family dinners or gatherings.

Ingredients:- 4 bone-in, skin-on chicken thighs- Salt and pepper to taste- 2 tablespoons olive oil- 1 medium onion, thinly sliced- 1 red bell pepper, thinly sliced- 1 yellow bell pepper, thinly sliced- 2 cloves garlic, minced- 1 can (28 ounces) crushed tomatoes- 1/2 cup chicken broth- 1/2 cup dry white wine- 1 teaspoon dried oregano- 1 teaspoon dried basil- 1/2 teaspoon red pepper flakes (optional)- 8 ounces mushrooms, sliced- 1/4 cup capers (optional)- Fresh parsley, chopped, for garnish

Instructions:1. **Prepare the Chicken**: Season the chicken thighs with salt and pepper.2. **Brown the Chicken**: Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and brown on all sides. This should take about 5-7 minutes per side. Remove the chicken from the skillet and set aside.3. **Cook the Vegetables**: In the same skillet, add the onions and bell peppers. Sauté until they begin to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.4. **Create the Sauce**: Stir in the crushed tomatoes, chicken broth, white wine, oregano, basil, and red pepper flakes. Bring the mixture to a simmer.5. **Add the Chicken and Mushrooms**: Return the chicken thighs to the skillet, nestling them into the sauce. Add the mushrooms and capers (if using).6. **Simmer**: Reduce the heat to low, cover the skillet, and let the dish simmer for about 45 minutes, or until the chicken is cooked through and tender.7. **Garnish and Serve**: Sprinkle with fresh parsley before serving.

Chicken Cacciatore is often served with pasta, rice, or a side of crusty bread to soak up the delicious sauce. Enjoy your meal!```