Classic Chicken Alfredo Pasta with a Creamy Garlic Parmesan Sauce

Chicken Alfredo is a renowned Italian-American dish that combines tender slices of chicken breast and fettuccine pasta enveloped in a rich and velvety garlic Parmesan cream sauce. This comforting meal is perfect for a family dinner or impressing guests, with its indulgent flavors and simple yet elegant presentation.

Description: This Classic Chicken Alfredo Pasta starts with juicy, pan-seared chicken breasts seasoned to perfection. The chicken is paired with fettuccine and smothered in a sumptuous Alfredo sauce made from heavy cream, butter, fresh garlic, and freshly grated Parmesan cheese. A sprinkle of parsley adds a touch of freshness and color to the final dish. Perfectly delicious, it's an ideal dish for pasta lovers and those who enjoy creamy, rich flavors.

Ingredients:- 2 boneless, skinless chicken breasts- Salt and black pepper to taste- 2 tablespoons olive oil- 12 ounces fettuccine pasta- 4 tablespoons unsalted butter- 3 cloves garlic, minced- 1 1/2 cups heavy cream- 1 cup freshly grated Parmesan cheese- Chopped fresh parsley, for garnish

Instructions:1. **Prepare the chicken:** Season both sides of the chicken breasts with salt and black pepper.

2. **Cook the chicken:** In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside to rest before slicing.

3. **Cook the pasta:** Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

4. **Make the Alfredo sauce:** In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.

5. **Add the cheese:** Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Reduce the heat to low and let the sauce thicken for about 2-3 minutes.

6. **Combine pasta and sauce:** Add the cooked fettuccine to the skillet, tossing to coat the pasta in the Alfredo sauce.

7. **Finish the dish:** Slice the cooked chicken breasts and serve on top of the pasta. Garnish with chopped fresh parsley.

8. **Serve:** Serve hot and enjoy your creamy, delicious chicken Alfredo pasta.

This classic Chicken Alfredo Pasta is sure to become a favorite with its creamy texture and savory flavors. Bon appétit!