Classic Caesar Salad with Grilled Chicken – A Crisp, Flavorful Delight

The Classic Caesar Salad with Grilled Chicken is an iconic dish that combines the fresh crunch of romaine lettuce with the savory richness of grilled chicken. Tossed in a creamy Caesar dressing and topped with crunchy croutons and grated Parmesan cheese, this salad offers a symphony of flavors and textures. It’s perfect as a main course or a satisfying side dish.

Ingredients:

For the Salad:- 2 large chicken breasts, boneless and skinless- 1 tablespoon olive oil- Salt and black pepper to taste- 1 large head of romaine lettuce, chopped- 1 cup croutons- 1/2 cup grated Parmesan cheese

For the Caesar Dressing:- 1/2 cup mayonnaise- 2 cloves garlic, minced- 1 teaspoon Dijon mustard- 1 teaspoon Worcestershire sauce- 2 tablespoons lemon juice- 1/2 cup grated Parmesan cheese- Salt and pepper to taste

Instructions:

1. Prepare the Grilled Chicken:- Preheat the grill to medium-high heat.- Brush the chicken breasts with olive oil and season with salt and pepper.- Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

2. Make the Caesar Dressing:- In a medium bowl, combine the mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and grated Parmesan cheese.- Whisk the ingredients together until smooth and creamy.- Season with salt and pepper to taste.

3. Assemble the Salad:- In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.- Drizzle the Caesar dressing over the salad and toss to coat evenly.- Arrange the sliced grilled chicken on top of the salad.

4. Serve:- Divide the salad into individual servings and enjoy immediately.

This Classic Caesar Salad with Grilled Chicken is a wholesome, delicious choice that’s sure to please any crowd with its robust flavors and satisfying crunch.