The BLT sandwich is a quintessential American favorite, combining crispy bacon, fresh lettuce, juicy tomatoes, and mayonnaise between two pieces of toasted bread. Simple yet deeply satisfying, this sandwich is perfect for lunch, a light dinner, or even a hearty snack. The balance of textures and flavors is what makes the BLT an everlasting classic in the sandwich world.
### Ingredients: ###For the sandwich:- 8 slices of bacon- 4 slices of bread (your choice, but sourdough or white are traditional)- 1 large tomato, sliced- 4 leaves of romaine lettuce- 4 tablespoons mayonnaise- Salt and pepper to taste (optional)
### Instructions: ###
1. Cook the Bacon: - Preheat your oven to 400°F (200°C). - Line a baking sheet with aluminum foil and place a wire rack on top. - Lay the bacon slices on the rack in a single layer. - Bake for 15-20 minutes or until the bacon is crispy. - Remove from the oven and pat dry with paper towels to remove excess grease.
2. Prepare the Bread: - While the bacon is cooking, toast the bread slices in a toaster until golden brown.
3. Assemble the Sandwich: - Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice. - Layer 2 slices of crispy bacon on top of the mayonnaise on 2 of the bread slices. - Add a single layer of tomato slices on top of the bacon, lightly season with salt and pepper if desired. - Place a couple of leaves of romaine lettuce on the tomato slices. - Top each sandwich with the remaining slices of bread, mayonnaise side down.
4. Serve: - Cut the sandwiches in half diagonally and serve immediately.
Enjoy your delicious and simple BLT sandwich, a timeless blend of savory bacon, crisp lettuce, and juicy tomato on perfectly toasted bread!
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