Chicken Karahi: A Spicy and Flavorful Pakistani Delicacy

Chicken Karahi is a traditional Pakistani dish known for its aromatic spices and rich flavors. The dish is cooked in a wok-like pan called a "karahi," which is where it gets its name from. With a base of tomatoes, green chilies, and a blend of spices, Chicken Karahi is a perfect combination of succulent chicken pieces immersed in a savory and spicy gravy. This dish is often served with naan or rice, making it a hearty meal.

Ingredients:- 1 kg chicken, cut into pieces- 4 large tomatoes, finely chopped- 2 large onions, finely sliced- 4-5 green chilies, chopped- 1 tbsp ginger paste- 1 tbsp garlic paste- 1 tsp red chili powder- 1 tsp turmeric powder- 1 tsp cumin seeds- 1 tsp coriander powder- 1 tsp garam masala- Salt to taste- Fresh coriander leaves, chopped (for garnish)- 1/2 cup cooking oil or ghee- Freshly squeezed lemon juice (optional)

Instructions:

1. **Prepare the Chicken:** - Wash the chicken pieces thoroughly and pat them dry. Set aside.

2. **Cook the Onions:** - Heat the oil or ghee in a karahi or a deep, heavy-bottomed pan over medium heat. - Add the cumin seeds and let them sizzle for a few seconds. - Add the sliced onions and sauté until they turn golden brown.

3. **Add Aromatics:** - Add the ginger and garlic pastes to the pan and cook for a couple of minutes until the raw smell disappears.

4. **Incorporate Spices and Tomatoes:** - Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt to the pan. - Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the oil starts to separate from the masala.

5. **Cook the Chicken:** - Add the chicken pieces to the tomato-onion mixture and stir well to coat the chicken with the masala. - Cover the pan and cook the chicken on medium heat for about 20-25 minutes, stirring occasionally. Make sure the chicken is fully cooked and tender.

6. **Add Green Chilies and Garam Masala:** - Add the chopped green chilies and garam masala to the pan and mix well. - Cook for an additional 5 minutes to let the flavors meld together.

7. **Garnish and Serve:** - Garnish the Chicken Karahi with freshly chopped coriander leaves and squeeze some lemon juice on top if desired. - Serve hot with naan or steamed rice.

Enjoy your flavorful and aromatic Chicken Karahi!