Cheese Stuffed Peppers

Cheese Stuffed Peppers

Cheese Stuffed Peppers is a delightful and colorful dish that brings together the richness of cheese with the healthy goodness of bell peppers. Perfect as an appetizer, side dish, or even a main course, this recipe is easy to make and sure to impress. The combination of melted cheese, savory seasonings, and tender peppers creates a mouthwatering experience that is both satisfying and wholesome.

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### Ingredients- 4 large bell peppers (any color)- 1 cup cooked quinoa or rice- 1 cup shredded mozzarella cheese- 1/2 cup parmesan cheese, grated- 1/2 cup ricotta cheese- 1 small red onion, finely chopped- 2 cloves garlic, minced- 1 teaspoon Italian seasoning- 1/4 teaspoon red pepper flakes (optional)- Salt and black pepper to taste- Fresh basil or parsley for garnish- Olive oil for drizzling

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### Instructions

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1. **Preheat the Oven:** Preheat your oven to 375Β°F (190Β°C).

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2. **Prepare the Peppers:** - Cut the tops off the bell peppers and remove the seeds and membranes. - If necessary, you can trim the bottom of the peppers slightly so they stand upright.

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3. **Cook the Filling:** - In a large bowl, combine the cooked quinoa or rice, mozzarella cheese, parmesan cheese, ricotta cheese, chopped red onion, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. - Mix thoroughly until all ingredients are well combined.

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4. **Stuff the Peppers:** - Carefully stuff each bell pepper with the cheese mixture, pressing down lightly to ensure they are fully packed.

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5. **Bake:** - Place the stuffed peppers in a baking dish. - Drizzle a little olive oil over the tops of the peppers. - Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

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6. **Finish Baking:** - After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese on top is golden and bubbly.

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7. **Garnish and Serve:** - Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes. - Garnish with fresh basil or parsley before serving.

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### Serving SuggestionsServe these Cheese Stuffed Peppers with a side salad or garlic bread for a complete meal. They can also be paired with grilled meats or enjoyed on their own for a meatless option. This versatile dish is sure to be a hit at any meal!

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Enjoy your delicious and nutritious Cheese Stuffed Peppers!

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Maestro Pasta