Buttery Chicken and Vegetable Casserole: A Hearty, Comforting Classic

This Buttery Chicken and Vegetable Casserole is a delicious and hearty meal that brings together tender chicken, crisp vegetables, and a rich, creamy sauce. Perfect for family dinners or potlucks, this dish is sure to become a favorite. The combination of juicy chicken, fresh vegetables, and a buttery, baked topping creates a comforting and satisfying meal that everyone will love.

**Ingredients:**For the casserole:- 2 cups cooked chicken, shredded or diced- 2 cups mixed vegetables (carrots, peas, green beans, and corn)- 1 can (10.5 oz) cream of chicken soup- 1/2 cup sour cream- 1/4 cup milk- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/2 teaspoon garlic powder- 1/4 teaspoon onion powder

For the topping:- 1 cup buttery crackers, crushed (such as Ritz)- 1/2 cup shredded cheddar cheese- 1/4 cup melted butter

**Instructions:**

1. **Preheat oven** to 350°F (175°C). Grease a 9x13-inch baking dish.2. **In a large bowl**, combine the cooked chicken, mixed vegetables, cream of chicken soup, sour cream, milk, salt, black pepper, garlic powder, and onion powder. Mix until well combined.3. **Spread the mixture** evenly into the prepared baking dish.4. **In a medium bowl**, mix together the crushed buttery crackers, shredded cheddar cheese, and melted butter until the crackers are evenly coated.5. **Sprinkle** the cracker mixture evenly over the top of the casserole.6. **Bake** in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.7. **Remove from the oven** and let sit for a few minutes before serving.

This Buttery Chicken and Vegetable Casserole is best enjoyed warm, and pairs wonderfully with a fresh green salad or some crusty bread on the side.