Bubble and Squeak: A Traditional British Comfort Food

Bubble and Squeak is a beloved British dish typically made from leftover vegetables, primarily potatoes and cabbage, that are pan-fried until crispy. It's named after the bubbling and squeaking sounds it makes as it cooks. This dish is perfect as a side or a main meal and is an excellent way to use up any leftover veggies from a Sunday roast.

### Ingredients:- 4 large **potatoes**, peeled and diced- 2 cups shredded **cabbage**- 1 **onion**, finely chopped- 2 tablespoons **butter**- 2 tablespoons **vegetable oil**- Salt and **pepper** to taste

### Instructions:

1. **Boil** the **potatoes** in a large pot of salted water until tender, about 10-15 minutes. Drain and set aside.2. **Steam or boil** the shredded **cabbage** until just tender, about 5 minutes. Drain and set aside.3. In a large frying pan, heat the **butter** and **vegetable oil** over medium heat.4. Add the **onion** and cook until soft and translucent, about 5 minutes.5. Add the boiled **potatoes** and cooked **cabbage** to the frying pan. Season with **salt** and **pepper**.6. Press the mixture firmly into the pan with the back of a spatula.7. Cook on medium heat, without stirring, until the bottom is golden brown and crispy, about 10 minutes.8. Carefully flip the mixture over, pressing down again, and cook the other side until crispy, about 8-10 minutes more.9. Serve hot as a side dish or a main course.

Enjoy your traditional Bubble and Squeak, a simple yet delightful dish brimming with rustic charm!