Braised Brisket with Zesty Spice Rub

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Braised Brisket with Zesty Spice Rub is a hearty and flavorful dish that guarantees a taste explosion. This dish combines tender, slow-cooked beef brisket with a bold, aromatic spice rub. Perfect for family dinners and special gatherings, it offers a satisfying blend of spices and rich meat juices that meld together in perfect harmony.

### Ingredients:

**For the Brisket:**

- 3-4 lbs beef brisket- 2 tablespoons olive oil- 2 large onions, sliced- 4 cloves garlic, minced- 2 cups beef broth- 1 cup red wine (optional)- 2 tablespoons tomato paste- 2 bay leaves- Salt and pepper to taste

**For the Zesty Spice Rub:**

- 1 tablespoon paprika- 1 tablespoon brown sugar- 2 teaspoons chili powder- 2 teaspoons dried oregano- 1 teaspoon ground cumin- 1 teaspoon garlic powder- 1 teaspoon onion powder- 1 teaspoon salt- 1/2 teaspoon black pepper- 1/2 teaspoon cayenne pepper (optional, for extra heat)- Zest of 1 lemon

### Instructions:

**1. Prepare the Brisket:**

1. **Preheat** your oven to 325°F (163°C).2. Mix all the ingredients for the **Zesty Spice Rub** in a small bowl.3. **Rub** the spice mixture all over the brisket, ensuring it is evenly coated.4. **Heat** olive oil in a large oven-safe pot or Dutch oven over medium-high heat.5. **Sear** the brisket on all sides until it is browned, about 4-5 minutes per side. Remove the brisket and set it aside.

**2. Prepare the Braising Liquid:**

1. **Add** sliced onions to the same pot and sauté until they are soft and golden brown.2. **Stir in** the garlic and cook for an additional minute.3. **Add** the beef broth, wine (if using), and tomato paste.4. **Stir well** to combine and bring the mixture to a simmer.

**3. Braise the Brisket:**

1. **Return** the brisket to the pot, fat side up. Nestle the bay leaves into the liquid.2. **Cover** the pot with a lid or tightly with aluminum foil.3. **Transfer** the pot to the preheated oven and **bake** for 3-4 hours, or until the brisket is tender and easily shredded with a fork.

**4. Serve:**

1. **Remove** the brisket from the oven and let it rest for 10-15 minutes before slicing against the grain.2. **Serve** the sliced brisket with the braising liquid spooned over the top. Enjoy with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.

This dish delights with its exceptionally tender meat and a tantalizing spice blend, ensuring an unforgettable meal.