Bountiful Thanksgiving Green Bean Casserole

A Thanksgiving staple, this Green Bean Casserole is a rich and creamy side dish that perfectly complements the festive meal. A tender mix of green beans, savory cream of mushroom soup, and crispy fried onions come together in a heartwarming dish that’s sure to be a crowd-pleaser. This delightful casserole can be made easily and is perfect for family gatherings during the holiday season.

### Ingredients ###For the Casserole:

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/4 tsp black pepper
• 1 cup crispy fried onions, divided

For the Topping:

• 1/2 cup shredded cheddar cheese (optional)
• 1/2 cup crispy fried onions

### Instructions ###

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
3. Prepare the casserole mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix until smooth.
4. Add the green beans: Fold in the green beans and 1/2 cup of crispy fried onions into the soup mixture, tossing to coat evenly.
5. Assemble the casserole: Transfer the mixture to a 1.5-quart casserole dish, spreading it out evenly.
6. Add the topping: If using, sprinkle the shredded cheddar cheese over the top of the casserole. Then, sprinkle the remaining 1/2 cup of crispy fried onions evenly over the cheese or directly over the casserole.
7. Bake the casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions on top are golden brown.
8. Serve warm: Remove from the oven and let it cool slightly before serving. Enjoy this delicious and comforting dish!