Balsamic Marinated Chicken Breast Salad

This delectable Balsamic Marinated Chicken Breast Salad is a refreshing and flavorful dish that combines tender marinated chicken with a medley of fresh vegetables. It's perfect for a light lunch or a satisfying dinner.

### Ingredients ###* 2 medium **chicken breasts*** 1/2 cup **balsamic vinegar*** 1/4 cup **olive oil*** 2 **cloves garlic**, minced* 1 teaspoon **dried rosemary*** 1 teaspoon **dried thyme*** Salt and **pepper** to taste* 4 cups **mixed greens** (spinach, arugula, and lettuce)* 1 **cucumber**, sliced* 1 cup **cherry tomatoes**, halved* 1/4 cup **red onion**, thinly sliced* 1/4 cup **feta cheese**, crumbled* 1/4 cup **black olives**, pitted and sliced

### Instructions ###1. Marinate the Chicken: * In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. * Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. * Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.

2. Cook the Chicken: * Preheat the grill or a grill pan over medium-high heat. * Remove the chicken from the marinade and discard the marinade. * Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. The internal temperature should reach 165°F (74°C). * Allow the chicken to rest for a few minutes, then slice it into strips.

3. Assemble the Salad: * In a large salad bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red onion, feta cheese, and black olives. * Top the salad with the sliced chicken breasts.

4. Serve: * You can drizzle extra balsamic vinegar and a splash of olive oil over the top for added flavor, if desired. * Toss everything gently to combine before serving. Enjoy your Balsamic Marinated Chicken Breast Salad!

This dish not only provides a burst of flavors but also offers a balanced mix of protein and fresh vegetables. The marinade gives the chicken a rich and tangy taste that complements the crisp salad perfectly.