Balkava Cabbage and Chicken Stir-Fry Delight

Delight in the vibrant flavors of the Balkava Cabbage and Chicken Stir-Fry Delight, a nutritious and flavorful Asian-inspired dish that's perfect for quick weeknight dinners. Combining tender chicken strips, crisp cabbage, and a medley of colorful veggies, this dish is enhanced with savory sauces, aromatic spices, and a hint of ginger and garlic. Enjoy this dish on its own or serve it over steamed rice or noodles for a complete meal.

Ingredients:- 1 lb (450g) chicken breast, thinly sliced- 3 cups shredded green cabbage- 1 red bell pepper, julienned- 1 yellow bell pepper, julienned- 1 medium carrot, thinly sliced- 1 small onion, thinly sliced- 2 cloves garlic, minced- 1-inch piece of ginger, minced- 3 tbsp soy sauce- 2 tbsp oyster sauce- 1 tbsp rice vinegar- 1 tbsp vegetable oil- 1 tsp sesame oil- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)- Salt and pepper to taste- Cooked rice or noodles (for serving, optional)

Instructions:1. **Prepare the Chicken and Vegetables:** - In a bowl, mix the sliced chicken with 1 tablespoon of soy sauce and a pinch of pepper. Set aside to marinate while you prepare the vegetables. - Gather and prepare the cabbage, bell peppers, carrot, onion, garlic, and ginger.

2. **Cook the Chicken:** - Heat the vegetable oil in a large skillet or wok over medium-high heat. - Add the marinated chicken and stir-fry for about 5-6 minutes, or until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set aside.

3. **Stir-Fry the Vegetables:** - In the same skillet, add a bit more oil if needed and then add the onion, garlic, and ginger. Stir-fry for about 1-2 minutes until fragrant. - Add the bell peppers, carrot, and cabbage. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

4. **Combine Ingredients:** - Return the cooked chicken to the skillet and mix with the vegetables. - Add the remaining 2 tablespoons of soy sauce, oyster sauce, rice vinegar, and sesame oil. Stir to combine well. - If you prefer a thicker sauce, add the cornstarch slurry and mix until the sauce thickens slightly.

5. **Finish and Serve:** - Taste and adjust the seasoning with salt and pepper if needed. - Serve hot over cooked rice or noodles, if desired.

Enjoy your delectable Balkava Cabbage and Chicken Stir-Fry Delight, packed with nutritious vegetables and tender chicken, and kissed with the perfect balance of savory flavors!