Baked Cod with Braised Bok Choy and Citrus Reduction

This dish is a delightful combination of tender baked cod, healthy braised bok choy, and a tangy citrus reduction. It's a flavorful and nutritious meal that's perfect for a special dinner or a healthy weeknight option. The succulence of the cod, complemented by the brightness of the citrus and the earthiness of the bok choy, makes this dish a gourmet experience.

### Ingredients:

**For the Cod:**- 4 cod fillets (about 6 ounces each)- 2 tablespoons olive oil- Salt and pepper to taste- 1 teaspoon smoked paprika- 1 lemon (sliced)

**For the Braised Bok Choy:**- 4 baby bok choy (halved lengthwise)- 2 tablespoons soy sauce- 1 tablespoon sesame oil- 2 garlic cloves (minced)- 1 teaspoon grated ginger- 1 cup vegetable broth

**For the Citrus Reduction:**- 1/2 cup orange juice (freshly squeezed)- 1/4 cup lemon juice (freshly squeezed)- 1/4 cup lime juice (freshly squeezed)- 2 tablespoons honey- 1 tablespoon cornstarch (dissolved in 2 tablespoons of water)

### Instructions:

**1. Preheat the oven:** Preheat your oven to 400°F (200°C).

**2. Prepare the cod:** Season the cod fillets with olive oil, salt, pepper, and smoked paprika. Place the fillets on a baking sheet lined with parchment paper. Arrange the lemon slices on top of the fillets.

**3. Bake the cod:** Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

**4. Braise the bok choy:** While the cod is baking, heat sesame oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Add the halved bok choy to the skillet. Pour in the vegetable broth and soy sauce. Cover and cook for 5-7 minutes until the bok choy is tender but still crisp. Uncover and allow any remaining liquid to evaporate.

**5. Make the citrus reduction:** In a small saucepan, combine the orange juice, lemon juice, lime juice, and honey. Bring to a simmer over medium heat. Add the cornstarch mixture and stir continuously until the sauce thickens, about 3-5 minutes.

**6. Plate and serve:** Place a portion of braised bok choy on each serving plate. Top with a baked cod fillet. Drizzle the citrus reduction over the fish and bok choy. Serve immediately.

Enjoy your **Baked Cod with Braised Bok Choy and Citrus Reduction** for a fresh and delicious meal!