Bacon-Wrapped Pork Fillet with a Fig Glaze

Indulge in a succulent dish that combines the savory flavor of bacon, the tenderness of pork fillet, and the sweetness of fig glaze. This delightful recipe is perfect for a special dinner or when you want to impress your guests with a mouthwatering entrée.

Ingredients:- 4 pork fillets (about 6 oz each)- 8 slices of bacon- 8 fresh figs, quartered- 1/2 cup balsamic vinegar- 1/4 cup honey- 2 tbsp olive oil- 2 cloves garlic, minced- Salt and black pepper to taste- Fresh rosemary sprigs for garnish

Instructions:

1. **Preheat your oven** to 375°F (190°C).

2. **Prepare the bacon-wrapped pork**: - Season the pork fillets with salt and black pepper. - Wrap 2 slices of bacon around each pork fillet, securing with toothpicks if necessary.

3. **Sear the pork fillets**: - Heat the olive oil in a large oven-safe skillet over medium-high heat. - Add the bacon-wrapped pork fillets to the skillet and sear each side for about 2-3 minutes until the bacon is crisp and brown.

4. **Make the fig glaze**: - In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. - Bring the mixture to a simmer over medium heat and cook for about 5 minutes until it thickens slightly. - Add the quartered figs to the glaze and stir gently to coat.

5. **Bake the pork fillets**: - Pour the fig glaze over the seared pork fillets. - Transfer the skillet with the pork fillets to the preheated oven. - Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

6. **Rest the meat** for about 5 minutes after baking to allow the juices to redistribute.

7. **Serve**: - Place the bacon-wrapped pork fillets on plates. - Spoon the fig glaze over the top and garnish with fresh rosemary sprigs.

Enjoy your Bacon-Wrapped Pork Fillet with a Fig Glaze—a perfect blend of flavors that will make any meal feel special!