Bacon-Wrapped Chicken Breasts with Herb-Cream Cheese Filling

This decadent and savory dish combines tender chicken breasts, creamy herb-infused cheese, and the rich, smoky flavors of bacon. It's perfect for a special dinner or a cozy gathering with friends and family. The cheese filling keeps the chicken moist and flavorful, while the bacon adds a satisfying crispy texture.

Ingredients:- 4 boneless, skinless chicken breasts- 8 slices of bacon- 4 oz cream cheese, softened- 1/4 cup fresh herbs (such as parsley, chives, and dill), chopped- 2 cloves garlic, minced- Salt and pepper to taste- Toothpicks

Instructions:

1. Prepare the Chicken: - Preheat your oven to 375°F (190°C). - Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket. Be sure not to cut all the way through.

2. Make the Herb-Cream Cheese Filling: - In a small bowl, mix together the softened cream cheese, chopped herbs, minced garlic, salt, and pepper until well combined.

3. Stuff the Chicken Breasts: - Spoon equal portions of the herb-cream cheese mixture into each chicken breast pocket. - Press the edges of the chicken gently to seal.

4. Wrap with Bacon: - Wrap two slices of bacon around each stuffed chicken breast, securing the ends with toothpicks to keep the bacon in place.

5. Cook the Chicken: - Place the bacon-wrapped chicken breasts in a baking dish. - Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

6. Serve: - Remove the toothpicks before serving. - Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad.

Enjoy your Bacon-Wrapped Chicken Breasts with Herb-Cream Cheese Filling! This dish is sure to impress with its combination of flavors and textures.