Bacon Quiche with Tomato and Herb Infusion

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This savory Bacon Quiche with Tomato and Herb Infusion is a delightful dish perfect for breakfast, brunch, or even dinner. Combining the smoky flavor of bacon with fresh tomatoes and aromatic herbs, this quiche offers a comforting and delicious meal that satisfies all your senses.

Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 4 large eggs
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish, pressing it firmly into the bottom and sides. Trim any excess dough.
3. In a skillet over medium heat, cook the bacon until crispy. Remove, drain on paper towels, and crumble.
4. Spread the crumbled bacon evenly over the bottom of the pie crust. Scatter the cherry tomato halves over the bacon.
5. In a mixing bowl, whisk together the grated Gruyère and Parmesan cheeses, heavy cream, eggs, and chopped basil and parsley. Season with salt and pepper to taste.
6. Pour the egg mixture over the bacon and tomatoes in the pie crust. Smooth the top with a spatula to ensure the filling is evenly distributed.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing.

Serving Suggestion:Serve warm or at room temperature with a side salad for a complete meal.```