Bacon and Blue Cheese Stuffed Chicken Breast

This delectable dish features tender chicken breasts stuffed with a rich and savory combination of crispy bacon and blue cheese. The melding of flavors provides a delightful taste experience, making it a perfect entrée for a gourmet dinner or special occasion. The crispy bacon adds a delightful crunch, while the blue cheese brings a tangy creaminess that perfectly complements the moist, juicy chicken.

### Ingredients

- 4 boneless, skinless chicken breasts- 4 slices of bacon, cooked and crumbled- 1/2 cup crumbled blue cheese- 1/4 cup cream cheese, softened- 1/4 cup chopped green onions- 1 tablespoon olive oil- 1 teaspoon garlic powder- 1 teaspoon paprika- Salt and pepper, to taste- Fresh parsley, chopped (for garnish)

### Instructions

1. Preheat the Oven:Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be cautious not to cut all the way through.

3. Make the Filling:In a medium bowl, combine the crumbled bacon, blue cheese, cream cheese, and green onions. Mix well until the ingredients are evenly incorporated.

4. Stuff the Chicken:Stuff each chicken breast with the blue cheese and bacon mixture. Use toothpicks to secure the edges if necessary.

5. Season the Chicken:Rub the outside of each chicken breast with olive oil, then season with garlic powder, paprika, salt, and pepper.

6. Sear the Chicken:In a large oven-safe skillet over medium-high heat, sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.

7. Bake the Chicken:Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

8. Serve:Remove the toothpicks before serving. Garnish with freshly chopped parsley and serve immediately.

Enjoy your Bacon and Blue Cheese Stuffed Chicken Breast!