Baba Ghanoush is a popular and delectable Middle Eastern dish made from roasted eggplant, tahini, garlic, lemon juice, and various seasonings. This creamy and smoky dip pairs well with pita bread, raw vegetables, or can even be served as a side dish. The following recipe will guide you through making this delicious appetizer.
Ingredients:
- 2 large eggplants- 1/4 cup tahini (sesame seed paste)- 2 cloves garlic, minced- 3 tablespoons lemon juice (freshly squeezed)- 2 tablespoons extra-virgin olive oil- 1 teaspoon ground cumin- Salt to taste- Freshly ground black pepper to taste- 1 tablespoon chopped fresh parsley (optional, for garnish)- 1 tablespoon pomegranate arils (optional, for garnish)- Pita bread or raw vegetables, for serving
Instructions:
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