Authentic French Quiche Lorraine: A Savory Delight

Quiche Lorraine is a classic French dish that combines a flaky, buttery crust with a rich and creamy filling. This savory tart, originating from the Lorraine region of France, features a delicious custard-like mixture of eggs, cream, and lardons (small pieces of pork fat or bacon). Perfect for breakfast, brunch, or a light dinner, Quiche Lorraine is a versatile and elegant dish that brings a touch of French culinary tradition to your table.

Ingredients:

For the crust:- 1 1/4 cups all-purpose flour- 1/2 teaspoon salt- 1/2 cup unsalted butter, cold and cut into small cubes- 3-4 tablespoons ice water

For the filling:- 6-8 slices bacon, chopped- 1 medium onion, finely chopped- 1 1/2 cups shredded Gruyère cheese- 4 large eggs- 1 1/2 cups heavy cream- 1/2 teaspoon salt- 1/4 teaspoon ground black pepper- 1/4 teaspoon ground nutmeg

Instructions:

1. **Make the crust:** - In a large mixing bowl, whisk together the flour and salt. - Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. - Gradually add the ice water, one tablespoon at a time, and mix with a fork until the dough begins to come together. - Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Prepare the filling:** - In a medium skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. - In the same skillet, add the chopped onion and cook in the bacon fat until soft and translucent, about 5 minutes. Remove from heat and let cool.

3. **Assemble the quiche:** - Preheat your oven to 375°F (190°C). - On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch quiche pan or pie dish, pressing it into the bottom and sides. Trim any excess dough. - Sprinkle the cooked bacon, onions, and shredded Gruyère cheese evenly over the bottom of the crust. - In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Pour the egg mixture over the bacon, onions, and cheese.

4. **Bake the quiche:** - Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. - Allow the quiche to cool for 10 minutes before slicing and serving.

Enjoy your Authentic French Quiche Lorraine, a savory delight that brings the flavors of France to your home!