Traditional Eggnog: A Festive Creamy Beverage to Warm Your Holiday Spirit
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Eggnog is a classic holiday drink that blends the rich and creamy textures of milk, cream, and eggs with the robust flavors of nutmeg and cinnamon. Often served cold, it’s a delightful treat topped with a sprinkle of spice, sometimes enhanced with a touch of your favorite spirits for an extra kick. This traditional recipe will guide you in creating a luscious eggnog that’s perfect for any festive gathering.
Ingredients:
* 4 large eggs
* 1 cup granulated sugar
* 2 cups whole milk
* 1 cup heavy cream
* 1/2 cup bourbon or rum (optional)
* 1 teaspoon freshly grated nutmeg
* 1 teaspoon vanilla extract
* Ground cinnamon, for garnish
* Additional grated nutmeg, for garnish
Instructions:
1. **Separate the eggs:** Carefully separate the egg yolks from the egg whites. Place the egg whites in a mixing bowl and set aside.
2. **Whisk the egg yolks:** In a separate large bowl, whisk the egg yolks until they become light in color and creamy. Gradually add the sugar, whisking continuously, until well combined.
3. **Combine the milk and cream:** In a medium saucepan, combine the milk and heavy cream. Place the saucepan over medium heat and warm the mixture until it is just below boiling. Do not let it boil.
4. **Temper the egg yolks:** Slowly add a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly, to temper the eggs. Gradually add more of the hot milk mixture until fully combined.
5. **Cook the mixture:** Pour the tempered egg yolk and milk mixture back into the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
6. **Add flavorings:** Remove the saucepan from heat and stir in the vanilla extract, freshly grated nutmeg, and bourbon or rum if using.
7. **Beat the egg whites:** In the bowl with the egg whites, use an electric mixer to beat the egg whites until they form stiff peaks.
8. **Combine and chill:** Gently fold the beaten egg whites into the cooked egg mixture until well incorporated. Cover the mixture and refrigerate for at least 1 hour to chill thoroughly.
9. **Serve:** Before serving, stir the eggnog well and pour it into glasses. Garnish each glass with a sprinkle of ground cinnamon and additional grated nutmeg.
Enjoy your traditional eggnog at any holiday celebration!
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The source of the article is from the blog be3.sk