Zwiebelkuchen: A Savory German Onion Pie with Bacon and Herbs

Zwiebelkuchen is a traditional German savory pie that features a delicious combination of onions, bacon, and a rich, creamy filling, all nestled in a soft, yeast dough crust. This hearty dish is perfect for cooler days and is often enjoyed with a crisp glass of white wine or even a local beer. The fragrant aroma of caramelizing onions mixed with the smoky scent of bacon makes this dish irresistible.

Ingredients:

For the Dough:
– 250g all-purpose flour
– 1/2 tsp salt
– 1 packet (7g) instant yeast
– 120ml warm milk
– 1 large egg
– 40g melted butter

For the Filling:
– 6 large onions, thinly sliced
– 200g bacon, diced
– 200ml sour cream
– 2 large eggs
– 1 tsp caraway seeds (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Dough:
1. In a mixing bowl, combine the flour and salt.
2. In another small bowl, dissolve the yeast in the warm milk. Let it sit for a few minutes until frothy.
3. Add the egg and melted butter to the yeast mixture and mix well.
4. Pour the wet ingredients into the dry ingredients and knead until a smooth, elastic dough forms. You may need to add a little more flour if the dough is too sticky.
5. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Filling:
1. While the dough is rising, heat a large skillet over medium heat.
2. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
3. Add the thinly sliced onions to the skillet with the bacon drippings. Cook over medium-low heat, stirring occasionally, until the onions are soft and golden brown, about 15 minutes. Allow to cool.
4. In a mixing bowl, whisk together the sour cream, eggs, caraway seeds (if using), salt, and pepper. Stir in the cooked onions and bacon.

3. Assemble and Bake:
1. Preheat your oven to 200°C (390°F).
2. Roll out the dough on a lightly floured surface to fit a greased 10-inch pie dish or a springform pan.
3. Press the dough into the bottom and up the sides of the dish. Trim any excess dough.
4. Pour the onion and bacon filling into the dough shell and spread it evenly.
5. Bake in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown.

4. Serve:
1. Allow the Zwiebelkuchen to cool slightly before slicing.
2. Garnish with chopped fresh parsley.
3. Serve warm or at room temperature, accompanied by a side salad and your favorite beverage.

Enjoy the comforting flavors of this delightful German Zwiebelkuchen!