Zucchini Ribbon Salad with Lemon-Herb Vinaigrette

Zucchini Ribbon Salad with Lemon-Herb Vinaigrette

Zucchini Ribbon Salad with Lemon-Herb Vinaigrette is a refreshing summer dish that combines the delicate flavors of thinly sliced zucchini ribbons with a zesty lemon-herb vinaigrette. This light yet flavorful salad is perfect as a side dish or a light main course, offering a delightful crunch and a burst of fresh, herbal notes in every bite.

Ingredients:
– 3 medium zucchini
– 1/4 cup olive oil
– 1 lemon, juiced and zest grated
– 1 tablespoon white wine vinegar
– 1 teaspoon honey
– 2 cloves garlic, minced
– 2 tablespoons fresh basil, chopped
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh mint, chopped
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 1/4 cup toasted pine nuts (optional)

Instructions:

Prepare the Zucchini:
1. Wash the zucchini thoroughly and trim off the ends.
2. Using a vegetable peeler or mandoline, slice the zucchini lengthwise into thin ribbons. Place the ribbons in a large serving bowl.

Make the Lemon-Herb Vinaigrette:
1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, white wine vinegar, honey, and minced garlic until well combined.
2. Stir in the chopped basil, parsley, and mint.
3. Season with salt and pepper to taste.

Combine the Salad:
1. Drizzle the lemon-herb vinaigrette over the zucchini ribbons.
2. Toss gently to coat the zucchini ribbons evenly with the vinaigrette.
3. Sprinkle the grated Parmesan cheese over the salad.
4. Add toasted pine nuts, if using, for an extra crunch.

Serve:
1. Serve the Zucchini Ribbon Salad immediately, garnished with additional fresh herbs if desired, as a refreshing appetizer or side dish.

Enjoy this light and zesty salad, perfect for a healthy and flavorful addition to your meal!