Zucchini and Gruyère Gratin: A Comforting and Creamy Vegetable Side Dish

2024-06-12
Zucchini and Gruyère Gratin: A Comforting and Creamy Vegetable Side Dish

Zucchini and Gruyère Gratin: A Comforting and Creamy Vegetable Side Dish

This Zucchini and Gruyère Gratin is a delectable vegetable side dish that combines the mild flavor of zucchini with the rich, nutty taste of Gruyère cheese. Baked to perfection with a crispy golden topping, this gratin is perfect for family dinners, holiday gatherings, or whenever you crave a creamy, cheesy vegetable dish.

Ingredients:
– 3 medium zucchinis, thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– A pinch of nutmeg
– Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to preheat.

2. Prepare the zucchini: Wash the zucchinis and slice them into thin rounds. Set aside.

3. Cook the onions and garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

4. Assemble the gratin: In a large mixing bowl, combine the sliced zucchinis, cooked onions, and garlic. Season with salt, pepper, and a pinch of nutmeg. In a separate bowl, mix the grated Gruyère and Parmesan cheeses.

5. Layer the ingredients: In a greased baking dish, start by spreading a single layer of the zucchini mixture. Sprinkle a portion of the cheese mixture over the zucchini. Repeat these layers until all the ingredients are used, finishing with a layer of cheese on top.

6. Add the cream: Pour the heavy cream evenly over the layers in the baking dish.

7. Prepare the breadcrumb topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle the breadcrumbs over the top layer of cheese.

8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly, and the zucchini is tender when pierced with a fork.

9. Let it rest: Remove the gratin from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to meld and makes it easier to serve.

10. Garnish and serve: Garnish with fresh herbs if desired, and serve warm as a delicious side dish to your favorite meal.

Enjoy your comforting and creamy Zucchini and Gruyère Gratin!

Don't Miss

Jalapeño Sweet Salmon Delight

Jalapeño Sweet Salmon Delight

Jalapeño Sweet Salmon Delight This Jalapeño Sweet Salmon Delight brings
Flavorful Greek Moussaka: An Ultimate Comfort Food Masterpiece

Flavorful Greek Moussaka: An Ultimate Comfort Food Masterpiece

Flavorful Greek Moussaka: An Ultimate Comfort Food Masterpiece Moussaka is