Mariusz Lewandowski
Zucchini and Cheddar Waffles: A Savory Twist on a Classic Brunch Favorite
These Zucchini and Cheddar Waffles provide a delightful savory twist to the classic waffle. Packed with fresh zucchini and sharp cheddar, these waffles are crispy on the outside and soft on the inside, making them perfect for brunch or a light lunch. Serve them with a dollop of sour cream and a sprinkle of chives for an extra touch of flavor.
Ingredients:
For the Waffles:
– 2 medium zucchinis, grated
– 1 1/2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup shredded sharp cheddar cheese
– 2 large eggs
– 1 cup milk
– 1/4 cup vegetable oil
For Serving (Optional):
– Sour cream
– Fresh chives, chopped
Instructions:
1. Prepare the Zucchini:
– Grate the zucchinis, then place them in a clean kitchen towel and squeeze out as much excess water as possible. This step is crucial to ensure the waffles come out crispy.
2. Mix the Dry Ingredients:
– In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
3. Combine Wet Ingredients:
– In another bowl, beat together the eggs, milk, and vegetable oil until well mixed.
4. Mix Wet and Dry Ingredients:
– Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Do not overmix.
– Fold in the grated zucchini and shredded cheddar cheese.
5. Cook the Waffles:
– Preheat your waffle iron according to the manufacturer’s instructions.
– Lightly grease the waffle iron and pour the batter into the preheated iron, spreading evenly. Cook according to your waffle maker’s instructions until the waffles are golden brown and crispy.
6. Serve:
– Serve the waffles warm, topped with a dollop of sour cream and a sprinkle of fresh chives if desired.
Enjoy these delicious Zucchini and Cheddar Waffles as they bring a new flavor to your brunch table!
