John Washington
Zesty Italian Tortellini Salad
This vibrant and refreshing dish combines the rich and savory flavors of Italy with a zesty twist, perfect for a light lunch or a summer picnic. The combination of cheese-filled tortellini, fresh vegetables, and a tangy homemade dressing creates a delightful taste sensation that will transport you straight to the Italian countryside.
Description:
Zesty Italian Tortellini Salad is a colorful and flavorful pasta salad that features cheese tortellini, ripe tomatoes, crisp bell peppers, sliced olives, and fresh basil, all tossed in a homemade zesty Italian dressing. This salad is not only delicious but also easy to prepare, making it an ideal choice for a quick meal or a great side dish for your next gathering.
Ingredients:
– 1 package (9 oz) refrigerated cheese tortellini
– 1 cup cherry tomatoes, halved
– 1 cup bell peppers (red and yellow), diced
– 1/2 cup black olives, sliced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh basil leaves, torn
– 1/4 cup grated Parmesan cheese
For the Zesty Italian Dressing:
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon crushed red pepper flakes (optional, for extra zest)
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
2. In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, bell peppers, olives, red onion, and basil. Gently toss the ingredients together until evenly distributed.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, Italian seasoning, and crushed red pepper flakes. Season with salt and pepper to taste.
4. Pour the dressing over the tortellini and vegetable mixture. Toss gently to coat the salad with the dressing.
5. Sprinkle the grated Parmesan cheese over the top and give it a final toss.
6. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled, and enjoy your Zesty Italian Tortellini Salad as a refreshing main dish or complementary side.
