John Washington
Za’atar Roasted Winter Squash with Walnuts and Honey Drizzle
This delightful and flavorful dish combines the earthy taste of winter squash with the rich, aromatic spices of za’atar. The walnuts add a satisfying crunch, while the honey drizzle ties everything together with a touch of sweetness. Perfect for cozy winter dinners or as a unique side dish for any occasion, this recipe is sure to impress both your family and friends.
Ingredients:
– 1 medium-sized winter squash (such as butternut, acorn, or kabocha)
– 2 tablespoons olive oil
– 2 tablespoons za’atar seasoning
– Salt and pepper, to taste
– 1/2 cup chopped walnuts
– 2 tablespoons honey
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Carefully peel the winter squash, remove the seeds, and cut it into 1-inch cubes.
3. In a large mixing bowl, toss the squash cubes with the olive oil, za’atar seasoning, salt, and pepper until evenly coated.
4. Spread the seasoned squash cubes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and lightly caramelized, stirring halfway through the cooking time.
6. While the squash is roasting, toast the chopped walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and set aside.
7. Once the squash is done roasting, transfer it to a serving dish. Sprinkle the toasted walnuts over the top.
8. Drizzle the roasted squash and walnuts with honey.
9. Garnish with chopped fresh parsley.
10. Serve warm and enjoy this delicious and aromatic dish!
This Za’atar Roasted Winter Squash with Walnuts and Honey Drizzle is sure to be a hit at your table, providing a delightful balance of flavors and textures.
