Mariusz Lewandowski
Za’atar Flatbread with Feta and Kalamata Olives
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Za’atar Flatbread with Feta and Kalamata Olives is a delightful Middle Eastern-inspired dish that combines the aromatic flavors of za’atar spice mix, the creaminess of feta cheese, and the rich, briny taste of Kalamata olives. Perfect as an appetizer or a light meal, this flatbread offers a tantalizing blend of textures and flavors that are sure to excite your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 2 1/4 teaspoons active dry yeast (1 packet)
– 2/3 cup warm water
– 2 tablespoons olive oil
– 3 tablespoons za’atar spice mix
– 1/2 cup crumbled feta cheese
– 1/2 cup pitted Kalamata olives, halved
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the dough:
– In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
– Add the flour and salt to the yeast mixture. Mix well until a dough forms.
– Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
– Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Preheat the oven:
– Preheat your oven to 475°F (245°C). Place a baking stone or an inverted baking sheet in the oven to heat.
3. Shape the flatbread:
– Punch down the risen dough and divide it into two equal pieces.
– Roll each piece into a thin oval shape on a lightly floured surface.
4. Prepare the topping:
– Brush each piece of dough with olive oil. Sprinkle a generous amount of za’atar spice mix evenly over the surface.
5. Bake the flatbread:
– Transfer the flatbreads to the preheated baking stone or inverted baking sheet.
– Bake for about 10-12 minutes, or until the edges are golden and crisp.
6. Add toppings:
– Remove the flatbreads from the oven and immediately scatter the crumbled feta cheese and halved Kalamata olives over the top.
– Return the flatbreads to the oven for an additional 2-3 minutes until the feta is slightly melted.
7. Garnish and serve:
– Remove from the oven and garnish with chopped fresh parsley.
– Serve warm and enjoy your delicious Za’atar Flatbread with Feta and Kalamata Olives!
This flavorful and aromatic dish is perfect for sharing with friends and family. Enjoy it as a starter or pair it with your favorite soup or salad for a complete meal.
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