Mariusz Lewandowski
Yummy Baked Yam Casserole with a Crunchy Nut Topping
This delicious Yam Casserole is a comforting and nutritious dish perfect for family gatherings or holiday dinners. The sweetness of yams is beautifully complemented by a crunchy nut topping, making every bite a delightful experience. It’s an easy-to-make recipe that will surely become a family favorite.
Ingredients:
– 4 medium yams (sweet potatoes), peeled and cubed
– 1/2 cup unsalted butter, melted
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Topping:
– 1/2 cup chopped pecans or walnuts
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Add the cubed yams and cook until they are tender, about 20 minutes. Drain well.
3. In a large bowl, mash the yams until smooth.
4. Stir in the melted butter, brown sugar, honey, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
5. Transfer the yam mixture to a 9×13-inch baking dish and spread it out evenly.
6. In a separate bowl, combine the chopped nuts, shredded coconut, brown sugar, flour, and melted butter. Mix well until the topping is crumbly.
7. Sprinkle the nut topping evenly over the yam mixture in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
9. Let the casserole cool for a few minutes before serving.
Enjoy your Yummy Baked Yam Casserole with a Crunchy Nut Topping!
