John Washington
Wisconsin Cheddar Cheese Soup
Here is a recipe for a dish that meets your requirements:
Wisconsin Cheddar Cheese Soup is a comforting and rich soup that features the robust flavors of sharp Wisconsin cheddar cheese, creamy milk, and a blend of fresh vegetables. This hearty soup is perfect for cold days, and its smooth texture and savory taste make it an ideal starter for any meal or a satisfying dish on its own.
Ingredients:
– 1/4 cup butter
– 1 small onion, chopped
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup half-and-half
– 2 cups shredded sharp Wisconsin cheddar cheese
– 1/4 teaspoon Worcestershire sauce
– 1/2 teaspoon dry mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup finely diced carrots
– 1/2 cup finely diced celery
– 1/2 cup finely diced potatoes
– 1/4 cup finely diced red bell pepper
– Chopped chives for garnish
Instructions:
1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Cook Vegetables: Add the chopped onion, carrots, celery, potatoes, and red bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Make Roux: Stir in the flour and cook for about 1-2 minutes, until the flour is well-incorporated and slightly browned.
4. Add Broth: Gradually add the chicken broth, stirring constantly, and bring the mixture to a boil.
5. Simmer: Reduce the heat to low and let simmer for about 15 minutes or until the vegetables are fully cooked and tender.
6. Add Dairy: Stir in the half-and-half and cook for another 2-3 minutes.
7. Add Cheese: Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly until the cheese is melted and the soup is smooth.
8. Season: Stir in the Worcestershire sauce, dry mustard, salt, and black pepper.
9. Final Simmer: Let the soup cook on low heat for another 5 minutes, stirring occasionally, until all the flavors are melded together.
10. Serve: Ladle the soup into bowls and garnish with chopped chives. Serve hot.
Enjoy your warm bowl of Wisconsin Cheddar Cheese Soup!
