Karol Smith
Wild Mushroom and Chicken Noodles with Creamy White Wine Sauce
This delectable dish features the rich and earthy flavors of wild mushrooms paired with succulent chicken, all enveloped in a creamy white wine sauce. Tender noodles add texture and substance, making it a perfect comfort food that feels both luxurious and satisfying.
Ingredients:
2 tablespoons olive oil
1 pound chicken breast, cut into bite-sized pieces
Salt and freshly ground black pepper, to taste
4 cloves garlic, minced
1 cup assorted wild mushrooms (such as shiitake, oyster, and cremini), sliced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup freshly grated Parmesan cheese
8 ounces egg noodles
* Fresh parsley, chopped, for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and black pepper, then add them to the skillet. Sauté the chicken until it is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the minced garlic and sliced wild mushrooms. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.
3. Pour the white wine into the skillet to deglaze, scraping up any browned bits from the bottom with a wooden spoon. Allow the wine to simmer for 2-3 minutes until it reduces slightly.
4. Add the heavy cream and chicken broth to the skillet, stirring to combine. Add the thyme and oregano, and let the sauce simmer for about 5 minutes until it thickens.
5. Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce. Sprinkle in the freshly grated Parmesan cheese, and continue to stir until the cheese is melted and well incorporated into the sauce.
6. Meanwhile, cook the egg noodles according to the package instructions. Drain them well and add them to the skillet, tossing to coat the noodles in the sauce.
7. Serve the wild mushroom and chicken noodles hot, garnished with freshly chopped parsley.
This dish brings together the deep, woodsy flavors of wild mushrooms, the richness of the creamy sauce, and the juicy chicken for a meal that is both hearty and elegant. Enjoy every bite of this luxurious comfort food!
