John Washington
Wholesome Zesty Spinach Pesto Pasta Delight
This zesty spinach pesto pasta is a delightful and vibrant dish that combines the freshness of spinach with the rich flavors of traditional pesto. It’s a great way to enjoy a healthy and flavorful meal, perfect as a main course for lunch or dinner. The dish is packed with nutrients, thanks to the spinach, and the zesty lemon adds a refreshing twist.
Ingredients:
250 grams of pasta (your choice of type)
2 cups fresh spinach leaves, packed
1 cup fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/4 cup pine nuts (or walnuts)
2 garlic cloves
1/2 cup extra virgin olive oil
1 lemon (zested and juiced)
Salt and pepper to taste
1/2 cup cherry tomatoes, halved (optional for garnish)
* Grated Parmesan cheese (optional for serving)
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Pesto: In a food processor or blender, combine the spinach, basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
3. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified.
4. Add Lemon: Stir in the lemon zest and juice. Season with salt and pepper to taste.
5. Toss the Pasta: In a large mixing bowl, combine the cooked pasta with the pesto sauce. Toss until the pasta is evenly coated.
6. Serve: Divide the pesto pasta among serving plates. Garnish with halved cherry tomatoes and extra grated Parmesan cheese if desired.
Enjoy your wholesome zesty spinach pesto pasta delight!
