Seweryn Dominsky
Wholesome Turkey with Autumn Vegetables: A Flavorful Harvest Delight
This delightful dish brings together the rich flavors of tender turkey with a vibrant mix of autumn vegetables. Infused with aromatic herbs and spices, this wholesome turkey dish is perfect for family gatherings or a cozy dinner at home. The combination of savory turkey and roasted vegetables creates a comforting and nutritious meal that celebrates the bounty of the fall season.
Ingredients:
– 2 lbs turkey breast, boneless and skinless
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 cloves garlic, minced
– 3 cups butternut squash, peeled and chopped
– 2 cups Brussels sprouts, halved
– 1 large red onion, cut into wedges
– 2 large carrots, sliced
– 1/4 cup chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rub the turkey breast with olive oil, salt, pepper, dried thyme, rosemary, and minced garlic. Make sure to coat it evenly.
3. Place the seasoned turkey breast in a large roasting pan or oven-safe dish.
4. Arrange the butternut squash, Brussels sprouts, red onion, and carrots around the turkey.
5. Pour the chicken broth over the vegetables to help keep them moist during roasting.
6. Cover the dish with aluminum foil and roast in the preheated oven for about 45 minutes.
7. Remove the foil and continue roasting for an additional 15-20 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
8. Let the turkey rest for about 10 minutes before slicing.
9. Serve the turkey slices alongside the roasted vegetables for a hearty and satisfying meal. Enjoy your Wholesome Turkey with Autumn Vegetables!
