Karol Smith
Whipped Garlic Herb Mashed Potatoes: A Smooth and Flavorful Side Dish
Whipped Garlic Herb Mashed Potatoes are a delightful and creamy side dish that combines the comforting taste of mashed potatoes with the robust flavors of garlic and fresh herbs. This dish is perfect for accompanying a variety of main courses, from roasted meats to grilled vegetables, and is sure to be a hit at both family dinners and festive gatherings.
Ingredients:
– 2 pounds russet potatoes, peeled and cut into chunks
– 4 cloves garlic, peeled
– 1 cup heavy cream
– 4 tablespoons unsalted butter
– 1/4 cup sour cream
– 2 tablespoons fresh chives, finely chopped
– 2 tablespoons fresh parsley, finely chopped
– Salt and pepper, to taste
Instructions:
1. Boil the Potatoes and Garlic: Place the potato chunks and whole garlic cloves in a large pot. Cover with water and add a generous pinch of salt. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender, about 15-20 minutes. Drain well.
2. Heat the Cream and Butter: While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm.
3. Mash the Potatoes: Return the drained potatoes and garlic to the pot or transfer to a large mixing bowl. Use a potato masher or a handheld electric mixer to begin mashing the potatoes and garlic together. Slowly add the warm cream and butter mixture while continuing to mash until the potatoes are smooth and creamy.
4. Incorporate Sour Cream and Herbs: Fold in the sour cream, chopped chives, and parsley. Season with salt and pepper to taste. Continue to whip the potatoes until all ingredients are well incorporated and the mixture is light and fluffy.
5. Serve: Transfer the whipped garlic herb mashed potatoes to a serving bowl. Garnish with additional fresh herbs if desired. Serve warm.
Enjoy this deliciously creamy and aromatic dish with your favorite main course!
