Seweryn Dominsky
Wasabi-Infused Seared Tuna Steak with Avocado Salsa
This dish combines the vibrant flavors of fresh, seared tuna steak with the zesty kick of wasabi and the creaminess of ripe avocado salsa. Perfectly balanced, it delights with a refreshing and spicy taste profile, making it an exceptional choice for a special dinner or a gourmet treat.
Ingredients
For the Tuna:
– 4 tuna steaks, about 6 ounces each
– 2 tablespoons wasabi paste
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated fresh ginger
– 1 garlic clove, minced
– Salt and pepper to taste
For the Avocado Salsa:
– 2 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño, seeded and finely chopped
– Juice of 2 limes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Marinate the Tuna:
– In a small bowl, combine the wasabi paste, soy sauce, sesame oil, grated ginger, and minced garlic.
– Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well-coated.
– Cover and refrigerate for at least 30 minutes to let the flavors meld.
2. Prepare the Avocado Salsa:
– In a medium bowl, combine the diced avocados, chopped red onion, cilantro, jalapeño, lime juice, and olive oil.
– Gently mix until all ingredients are combined.
– Season with salt and pepper to taste. Set aside.
3. Sear the Tuna:
– Heat a heavy skillet or grill pan over medium-high heat.
– Remove the tuna steaks from the marinade, letting any excess drip off.
– Sear the tuna steaks for about 1-2 minutes on each side for rare, or longer if you prefer your tuna more well-done.
– Remove from the heat and let rest for a couple of minutes.
4. Assemble the Dish:
– Slice the seared tuna steaks into thin slices.
– Serve the tuna slices topped with a generous spoonful of the avocado salsa.
5. Enjoy:
– Serve immediately for best flavor and texture. This dish pairs wonderfully with a side of jasmine rice or a light green salad.
This Wasabi-Infused Seared Tuna Steak with Avocado Salsa is sure to impress your guests with its tantalizing flavors and elegant presentation. Enjoy!
