John Washington
Warm Wilted Fennel and Zucchini Salad with Zesty Citrus Dressing
Experience a refreshing yet hearty salad that features warm wilted fennel and fresh zucchini, brought to life with a zesty citrus dressing. This unique combination delivers a delightful contrast in textures and flavors, perfect for a light lunch or a stunning side dish. The crispness of the zucchini, the mild anise flavor of the fennel, and the bright zing from the citrus dressing come together to make a memorable culinary experience.
Ingredients:
– 2 medium zucchinis, thinly sliced
– 1 large fennel bulb, thinly sliced (reserve fronds for garnish)
– 1 tbsp olive oil
– Salt and pepper to taste
For the Zesty Citrus Dressing:
– 1 orange, juiced
– 1 lemon, juiced
– 2 tbsp olive oil
– 1 tbsp honey
– 1 tbsp dijon mustard
– 1 tsp orange zest
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Prepare the Salad:
1. Heat 1 tbsp of olive oil in a large skillet over medium heat.
2. Add the sliced fennel to the skillet and cook for about 5 minutes or until it begins to soften and turn slightly golden.
3. Add the zucchini slices to the skillet and cook for an additional 3-4 minutes until they are just tender. Season with salt and pepper to taste.
4. Remove from heat and let the vegetables cool slightly.
2. Prepare the Zesty Citrus Dressing:
1. In a small bowl, whisk together the orange juice, lemon juice, 2 tbsp of olive oil, honey, dijon mustard, orange zest, and lemon zest until well combined.
2. Season the dressing with salt and pepper to taste.
3. Assemble the Salad:
1. Arrange the warm wilted fennel and zucchini on a serving platter or in a large salad bowl.
2. Drizzle the zesty citrus dressing over the vegetables.
3. Garnish with fennel fronds for added flavor and presentation.
4. Serve:
1. Serve the salad warm, allowing the fresh flavors and contrasting textures to shine. This salad is best enjoyed immediately, though it can also be served at room temperature.
Enjoy your Warm Wilted Fennel and Zucchini Salad with Zesty Citrus Dressing!
