Seweryn Dominsky
Warm Honey-Drizzled Walnut-Raisin Scones: A Delightful Breakfast Treat with Wholesome Ingredients
This recipe for Warm Honey-Drizzled Walnut-Raisin Scones crafts delicious, slightly sweet scones that are perfect for breakfast or a cozy afternoon snack. Enhanced with crunchy walnuts, sweet raisins, and a warm honey drizzle, these scones bring a delightful combination of flavors and textures. The recipe ensures a tender scone with a golden-brown crust, ideal for pairing with your favorite tea or coffee.
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 2/3 cup cold heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Honey, for drizzling
Instructions:
1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. Add the mix-ins: Stir in the chopped walnuts and raisins until evenly distributed.
5. Combine wet ingredients: In a separate bowl, whisk together the cold heavy cream, egg, and vanilla extract.
6. Bring the dough together: Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to over-mix. The dough should be slightly sticky and shaggy.
7. Shape the scones: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat it into a 1-inch thick circle. Using a sharp knife or a bench scraper, cut the circle into 8 wedges and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
9. Add the finishing touch: Remove the scones from the oven and let them cool slightly on the baking sheet. Drizzle warm honey over the tops for a sweet glaze.
10. Serve: Enjoy the scones warm or at room temperature. They are particularly delightful when fresh from the oven, with a light drizzle of additional honey if desired.
These Warm Honey-Drizzled Walnut-Raisin Scones are an easy yet impressive option for any occasion requiring a comforting and slightly sweet baked good. Enjoy!
