John Washington
Warm Exotic Jambalaya: A Cozy Cajun Delight with Spicy Twists
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Jambalaya is a classic Louisiana Creole dish renowned for its bold flavors and hearty ingredients. This particular recipe, the Warm Exotic Jambalaya, incorporates a Cajun twist with its mix of aromatic spices, vegetables, sausage, and seafood, coming together to create a symphony of southern flavors that delight the senses. This dish is perfect for anyone looking to bring a bit of New Orleans warmth to their dinner table.
Ingredients:
– 2 tablespoons olive oil
– 1 pound andouille sausage, sliced
– 1 pound chicken breast, diced
– 1 large onion, chopped
– 1 bell pepper, chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon dried oregano
– 1/2 teaspoon thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups long-grain rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 pound shrimp, peeled and deveined
– 2 green onions, sliced
– 2 tablespoons fresh parsley, chopped
– Hot sauce, to taste
Instructions:
1. Heat olive oil in a large, heavy pot or Dutch oven over medium heat.
2. Add the sausage; sauté for about 5 minutes until browned. Remove and set aside.
3. In the same pot, add the chicken pieces and cook until lightly browned, about 5-7 minutes. Remove and set aside with the sausage.
4. Add the onion, bell pepper, celery, and garlic to the pot; cook until vegetables are tender, about 5 minutes.
5. Stir in the smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Cook for about 1 minute to release the spices’ aromas.
6. Add the rice and stir well to coat with the vegetable and spice mixture.
7. Return the sausage and chicken to the pot.
8. Pour in the chicken broth and diced tomatoes (with their liquid), and bring the mixture to a boil.
9. Reduce heat to low, cover, and let it simmer for about 20 minutes, stirring occasionally, until the rice is almost cooked.
10. Add the shrimp to the pot, cover, and cook for 5 more minutes or until the shrimp are opaque.
11. Stir in the green onions and parsley just before serving.
12. Serve hot, garnished with additional parsley if desired, and offer hot sauce on the side for those who like it extra spicy.
This dish bursts with flavors and offers a warm, comforting meal ideal for gatherings or a cozy night at home. Enjoy the soulful taste of the South with every bite!
