Warm Caramel Fig and Walnut Cake: A Comforting Delight with a Crunchy Twist

This Warm Caramel Fig and Walnut Cake is a delectable treat that combines the sweetness of caramel, the rich flavor of figs, and the delightful crunch of walnuts. It’s perfect for dessert or a cozy afternoon tea. The marriage of these ingredients creates a comforting dessert that is both unique and satisfying.

Recipe:

Ingredients:

1 cup dried figs, chopped
1 cup boiling water
1 tsp baking soda
1 3/4 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup chopped walnuts
Caramel sauce (store-bought or homemade)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Prepare the figs: In a small bowl, combine the chopped figs with boiling water. Stir in the baking soda and let sit for 15 minutes to soften the figs.
Mix dry ingredients: In a medium bowl, whisk together the flour, salt, and baking powder.
Beat the butter and sugar: In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the mixtures: Gradually add the flour mixture to the butter mixture, alternating with the fig mixture. Begin and end with the flour mixture. Do not overmix.
Fold in the walnuts: Gently fold the chopped walnuts into the batter.
Bake the cake: Pour the batter into the prepared cake pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Drizzle with caramel: Once the cake is cool, drizzle the top generously with caramel sauce.