Warm Black Velvet Brownies with Velvety Cream Cheese Swirl
Indulge your sweet tooth with these luxurious Warm Black Velvet Brownies. These brownies feature a rich and moist black velvet base made with cocoa and buttermilk, perfectly complemented by a velvety cream cheese swirl. Each bite is an exquisite blend of deep chocolate flavor and creamy sweetness, making it a crowd-pleaser for any occasion.
### Ingredients ###
For the Brownies:
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 3/4 cup all-purpose flour
* 1/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup buttermilk
* Black food coloring (optional, for a deeper color)
For the Cream Cheese Swirl:
* 8 oz cream cheese, softened
* 1/4 cup granulated sugar
* 1 large egg yolk
* 1/2 teaspoon vanilla extract
### Directions ###
Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: In a large mixing bowl, whisk together the granulated sugar and melted butter until smooth and creamy. Add the eggs, one at a time, followed by the vanilla extract, and continue whisking until well combined.
Step 3: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 4: Stir in the buttermilk until the batter is smooth. If desired, add a few drops of black food coloring to achieve a deeper color. Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 5: Prepare the cream cheese swirl by beating the softened cream cheese and granulated sugar together in a medium bowl until smooth. Add the egg yolk and vanilla extract, and continue mixing until fully incorporated.
Step 6: Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to gently swirl the cream cheese into the brownie batter, creating a marbled effect.
Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Do not overbake.
Step 8: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Enjoy these Warm Black Velvet Brownies with Velvety Cream Cheese Swirl as a decadent dessert or a special treat with a cup of coffee or a glass of milk.
The source of the article is from the blog rugbynews.at