Karol Smith
Warm and Wholesome Yummy Winter Vegetable Soup
This hearty Winter Vegetable Soup is a delicious and nutritious way to warm up during the colder months. Filled with a variety of seasonal vegetables, tender chunks of potatoes, and savory broth, this soup is both satisfying and easy to make. Enjoy it with a slice of crusty bread for a complete meal.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 medium potatoes, peeled and diced
– 1 medium sweet potato, peeled and diced
– 1 small head of cauliflower, chopped into florets
– 1 cup kale, chopped
– 1 can (14.5 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute, until fragrant.
3. Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
4. Add the sweet potato and cauliflower to the pot, and stir to combine.
5. Pour in the diced tomatoes and vegetable broth. Stir in the dried thyme, rosemary, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
7. Stir in the chopped kale and let it cook for another 5 minutes, until wilted.
8. Taste and adjust seasoning if necessary.
9. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
This Warm and Wholesome Yummy Winter Vegetable Soup is sure to become a favorite in your household during the cold season. Enjoy its rich flavors and warming qualities!
