John Washington
Walnut Ricotta Lasagna: A Gourmet Vegetarian Delight
Walnut Ricotta Lasagna is an exquisite vegetarian casserole dish that layers rich ricotta cheese and finely ground walnuts between tender sheets of lasagna noodles, topped with hearty marinara sauce and melted mozzarella. Bursting with flavor and texture, this lasagna is a satisfying and elegant entree suitable for any occasion.
Ingredients:
– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 cup finely ground walnuts
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 3 cups marinara sauce
– 1/2 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine the ricotta cheese, ground walnuts, egg, minced garlic, and chopped basil. Mix until well blended. Season with salt and pepper to taste.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Place a layer of lasagna noodles over the sauce.
6. Spread a layer of the ricotta-walnut mixture over the noodles.
7. Sprinkle some shredded mozzarella cheese over the ricotta mixture.
8. Repeat the layers of sauce, noodles, ricotta-walnut mixture, and mozzarella cheese until all ingredients are used, ending with a layer of marinara sauce.
9. Sprinkle the top with grated Parmesan cheese.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
12. Let the lasagna rest for 10 minutes before serving.
Enjoy your Walnut Ricotta Lasagna: a flavorful and hearty vegetarian dish that will impress your guests and satisfy your taste buds!
