Waldorf Jazzberry Zest Salad
This vibrant and refreshing dish is an innovative twist on the classic Waldorf salad, combining the sweet and tangy flavors of fresh berries with the crunch of apples, grapes, and walnuts. The addition of zesty lime and a hint of honey in the dressing makes it a delightful appetizer or a light meal perfect for summer gatherings.
Ingredients:
- 2 cups mixed baby greens
- 1 red apple, cored and diced
- 1 green apple, cored and diced
- 1 cup seedless red grapes, halved
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the mixed baby greens, diced apples, halved grapes, blueberries, chopped walnuts, and dried cranberries. Toss gently to mix all the ingredients.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, and lime juice until smooth.
- Season the dressing with a pinch of salt and pepper to taste.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Transfer the salad to a serving platter or individual plates, and garnish with a few extra blueberries and chopped walnuts, if desired.
- Serve immediately and enjoy the fresh, zesty flavors of the Waldorf Jazzberry Zest Salad!
The source of the article is from the blog combopop.com.br