Vietnamese Caramelized Pork with Coconut
Vietnamese Caramelized Pork with Coconut is a delightful dish that combines the savory flavors of pork with the sweet and aromatic essence of coconut. This dish showcases a perfect balance of savory, sweet, and umami flavors, making it a true gem in Vietnamese cuisine. The caramelized pork is cooked to perfection, resulting in a tender and flavorful meal that’s ideal for any occasion.
Ingredients:
– 500g pork belly, cut into bite-sized pieces
– 1 can (400ml) coconut milk
– 3 tablespoons fish sauce
– 3 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 red chili, sliced (optional, for garnish)
– Fresh cilantro, chopped (for garnish)
Instructions:
1. **Prepare the Caramel Sauce**:
1. In a medium saucepan, heat the sugar over medium heat until it melts and turns into a caramel color. Be careful not to burn it.
2. Once the sugar is caramelized, carefully add the fish sauce and stir continuously until well combined. The mixture will bubble vigorously, so keep stirring until smooth. Set aside.
2. **Cook the Pork**:
1. In a large pan or wok, heat the vegetable oil over medium heat.
2. Add the chopped onions and minced garlic, and sauté until the onions are soft and translucent.
3. Add the pork belly pieces to the pan and cook until they are browned on all sides.
3. **Combine Ingredients**:
1. Pour the caramel sauce over the browned pork and stir to coat the meat evenly.
2. Add the coconut milk to the pan and mix well. Bring the mixture to a boil.
3. Reduce the heat to low and let it simmer for 40-45 minutes, or until the pork is tender and the sauce has thickened. Stir occasionally to prevent sticking.
4. Season with black pepper to taste.
4. **Serve**:
1. Transfer the caramelized pork to a serving dish.
2. Garnish with sliced red chili and fresh cilantro.
3. Serve hot with steamed rice or rice noodles.
Enjoy your Vietnamese Caramelized Pork with Coconut – a rich and flavorful dish that’s sure to impress!
The source of the article is from the blog kewauneecomet.com