Vibrant Vegetable Minestrone Soup: A Hearty Medley of Seasonal Vegetables and Savory Flavors

2024-06-17
Vibrant Vegetable Minestrone Soup: A Hearty Medley of Seasonal Vegetables and Savory Flavors

Vibrant Vegetable Minestrone Soup: A Hearty Medley of Seasonal Vegetables and Savory Flavors

This vibrant vegetable minestrone soup is a delightful, hearty, and nutritious meal perfect for any season. Packed with a variety of fresh vegetables, beans, and pasta in a savory tomato broth, this classic Italian dish is both wholesome and satisfying. Ideal for lunch or dinner, this soup bursts with flavors, providing comfort and nourishment in every spoonful.

Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 cup green beans, cut into 1-inch pieces
– 1 can (14.5 ounces) diced tomatoes
– 4 cups vegetable broth
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup small pasta (such as ditalini or elbow macaroni)
– 2 cups fresh spinach, chopped
– 1/4 cup fresh parsley, chopped (optional)
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the garlic, carrots, and celery, and cook for another 5 minutes until the vegetables begin to soften.
3. Add the diced zucchini, yellow squash, and green beans to the pot. Stir well and cook for another 5 minutes.
4. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
5. Reduce the heat to low, then add the cannellini beans, oregano, thyme, basil, salt, and pepper. Let the soup simmer for 20-25 minutes, allowing the flavors to meld.
6. Add the pasta and cook until al dente, following the package instructions (usually about 8-10 minutes).
7. Stir in the chopped spinach and cook until just wilted, about 2 minutes.
8. Taste the soup and adjust seasoning with additional salt and pepper if needed.
9. Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.

This wholesome and hearty minestrone soup is sure to become a favorite in your kitchen, offering a delightful burst of flavors and nutrients in every bowl.

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Karol Smith

Karol Smith is an accomplished writer and thought leader in the fields of new technologies and fintech. With a degree in Business Administration from the University of Colorado, Karol combines a solid academic foundation with hands-on experience in the tech industry. Having worked at Merck & Co., where she focused on digital innovation strategies, she gained valuable insights into the intersection of technology and finance. Her passion for exploring cutting-edge trends drives her writing, enabling her to demystify complex topics for a broad audience. Karol’s articles have been featured in prominent publications, where she shares her expertise and fosters discussions on the future of fintech. With a keen eye for detail and a dedication to clarity, she continues to contribute to the evolving landscape of technology.

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