John Washington
Vibrant Vegan Roast: A Hearty Vegetable-Filled Delight
This vegan roast is a delicious and satisfying addition to any meal. Packed with a variety of roasted vegetables and seasoned to perfection, it’s not only bursting with flavor but also incredibly nutritious. The medley of flavors will have everyone at the table asking for seconds. Perfect for gatherings or a hearty family dinner, this dish is versatile and can be paired with many sides.
Ingredients###:
For the Vegetable Roast:
– 2 cups of butternut squash, peeled and cubed
– 2 cups of Brussels sprouts, halved
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 large carrots, peeled and sliced
– 1 large red onion, cut into wedges
– 2 cups of baby potatoes, halved
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of sea salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 tablespoon of balsamic vinegar
For the Gravy:
– 2 tablespoons of olive oil or vegan butter
– 1/4 cup of all-purpose flour
– 2 cups of vegetable broth
– 1 tablespoon of soy sauce or tamari
– 1 teaspoon of miso paste (optional for an extra depth of flavor)
– Salt and pepper to taste
Instructions###:
1. Preheat the oven to 425°F (220°C).
2. Prepare the Vegetables:
– In a large bowl, combine all the vegetables (butternut squash, Brussels sprouts, bell peppers, carrots, red onion, and baby potatoes).
– Add the minced garlic, olive oil, sea salt, black pepper, dried thyme, dried rosemary, and balsamic vinegar. Toss everything together until the vegetables are well-coated.
3. Roast the Vegetables:
– Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
– Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through to ensure even roasting.
4. Prepare the Gravy:
– While the vegetables are roasting, heat the olive oil or vegan butter in a small saucepan over medium heat.
– Add the flour and whisk continuously for about 2 minutes to create a roux.
– Slowly pour in the vegetable broth, whisking constantly to avoid lumps.
– Add the soy sauce (and miso paste if using), and continue to whisk until the gravy thickens and becomes smooth.
– Season with salt and pepper to taste.
5. Serve:
– Once the vegetables are roasted to perfection, transfer them to a serving platter.
– Drizzle the prepared gravy over the vegetables just before serving, or serve the gravy on the side.
Enjoy your Vibrant Vegan Roast with your family and friends as a delicious main dish or as a part of a larger meal spread. Bon appétit!
